Flavour Info
Your custom cake will consist of four layers of sponge in each tier with three generous layers of filling.
Sealed with a coating of chocolate ganache and iced with luxury sugar paste to ensure it will be a flawless feast for the eyes and a treat for the taste buds,
Sponges as light as air, decadent chocolate fudge, velvety buttercreams, and mouth-watering combinations to suit all tastes
If you love a good cake, you are in the right place! The delights of my kitchen include free-range eggs, the best English butter, organic fine-milled flour, Swiss chocolate, homemade jams, curds, caramels, fresh zests, berries, nuts, liqueurs & vanilla bean pods
Madagascan Vanilla
A moist and fluffy vanilla sponge filled with strawberry or raspberry conserve and vanilla buttercream
White Chocolate & Raspberry
A white chocolate sponge studded with fresh raspberries and filled with raspberry conserve and Belgian white chocolate buttercream
Banoffee Pie
All the joy of the banoffee pie in cake form. Indulgent banana cake with toffee buttercream and a generous portion of my toffee sauce.
Lemon & Elderflower
This cake really captures the fragrant taste of summer: a tangy lemon sponge filled with elderflower curd candied lemon zest and elderflower buttercream
Sticky Toffee Cake
A date-rich caramel-coloured sponge cake, slathered in Cornish salted toffee sauce, and covered in lashings of creamy toffee-laced buttercream
Caramel Apple Streusel
Apple cinnamon sponge filled with rich, soft caramel apples layered with a silky vanilla buttercream, topped with a crunchy streusel topping
Coconut & Lime
A decadent coconut cream sponge filled with fresh lime curd and creamy coconut buttercream.
Espresso Hazelnut
Indulgent chocolate and Coffee liqueur-infused sponge filled with hazelnut buttercream
Lemon & Blueberry
Zesty lemon sponge infused with lemon syrup, studded with fresh blueberries, and filled with lemon curd and blueberry buttercream
Honey & Passion Fruit
A light, delicate honey sponge filled with tangy passion fruit curd and honey buttercream
Pink Velvet & Champagne
A tender cake that is great for any special occasion. Pink die sponge infused with champagne syrup filled with champagne buttercream
Chocolate Truffle
Decadent chocolate sponge filled with rich chocolate truffle buttercream, with raspberry, black cherry or hazelnut
Brandied Fruit Cake
Oak-aged brandy infused fruit is packed into this rich cake with almonds and cherries, enrobed in marzipan.
Mocha Cream Cake
A fudgey chocolate sponge, soaked with a mellow single-origin roasted coffee syrup, and blanketed in my ridiculously silky vanilla and coffee buttercream
Spiced Carrot
deliciously spiced carrot sponge with or without nuts and raisins filled with orange marmalade buttercream
Pina Colada
Your favourite tropical cocktail has turned into one delicious dessert! Coconut rum sponge, filled with rum-roasted pineapple and coconut rum buttercream
Biscoff Cookie
A rich caramel sponge with a warm spice filled with biscoff sauce and biscoff buttercream
Stem Ginger & White Chocolate
A rich Jamaican inspired ginger sponge dotted with stem ginger, filled with ginger & white chocolate buttercream.
Vegan and wheat Free options Available
Standard flavours contain WHEAT (gluten), EGGS, and MILK, and may contain SOYA and SULPHITES. Other ingredients may contain traces of NUTS/PEANUTS such as various chocolate toppings and sugar paste.
Vegan Flavours: Contain WHEAT (gluten), SOYA and may contain sulphites. Do not contain dairy or egg products.
Wheat-Free Flavours: They may contain traces of gluten as they are prepared in a kitchen that handles wheat flour. Are NOT suitable for people with coeliac disease.